Food | Wine
EAT YOUR VEGETABLES: BOLD RECIPES FOR THE SINGLE COOK Joe Yonan, Author of Serve Yourself: Nightly Adventures in Cooking for One; Cooking for One, a monthly column in The Washington Post; Food & Travel Editor, The Washington Post; James Beard Award Winner for Bet Newspapaer Food Section; Graduate of the Cambridge School of Culinary Arts (For Ages 18 & Up) FEATURED AUTHOR. DEMONSTRATION. Whether you're a single vegetarian, an omnivore who's looking to incorporate more vegetables into your life, or a lone vegetarian in a meat-eating household, you'll want to spend an evening with Joe, who has lots of suggestions for shopping, planning and cooking for one. He'll offer easy and tasty, satisfying and globally inspired recipes as well as tips on storage and reusing ingredients to elimate waste, while maintaining variety in your diet.Menu include: Poblano Tapenade;
Kimchi Deviled Eggs;
Simple Greens With Sesame Miso Vinaigrette;
Thai-Style Kabocha Squash & Tofu Curry; and Faux Tart with Instant Lemon Ginger Custard. $65, includes one copy of Eat Your Vegetables: Bold Recipes for the Single Cook. Coupons and Discounts cannot be applied to this class.
CLASS TIME: 6:30 - 9 PM
26 openings available$65.00ChefSAN ANTONIO