255 E Basse Rd
San Antonio, TX
6:30 p.m. Wednesday, Nov. 14, 2012
Food | Wine
Whole Foods Market at the Alamo Quarry will kick off a new series of cooking classes featuring local chefs in November. The first will be led by Chef Steve McHugh, former executive chef of Lüke San Antonio. McHugh is preparing to open his first solo venture this spring at the Pearl Brewery. Class participants will get a sneak peek of the new restaurant as McHugh demonstrates how to prepare some of his favorite Southern dishes. Class cost is $25 per person. Seating is limited. Tickets available for purchase at Whole Foods Market at the Alamo Quarry. Call 210-826-4676 for more information.
Whole Foods Market Classroom, $25 per person